Appetizer
(Dip
)
Spinach Artichoke Dip
Contributor: Steph
350
Skillet and Casserole
8
ounce
Spinach
1
can
Artichoke Hearts
1 1/2
cup
Asiago Cheese
shredded
3
Tbl
butter
4
cloves
garlic
minced
3
Tbl
butter
3
Tbl
flour
Saute garlic in butter about 30 seconds, don t burn. Add Spinich and saute until wilted, drain pressing butter
and liquid back into pan. Saute artichokes in garlic, butter, spinach liquid, until dry and lightly browned.
Add remaining butter to pan and make a roux. Add milk and whisk til creamy, melt in marscapone and asiago
cheeses. Chop spinich and artichokes and add to cheese sauce.
Pour into casserole, top with bread crumbs or cheese and bake until bubbly.
Edition: 4