Side Dish
(Vegetable
)
Swiss Chard
Contributor: Scott
20 min
Large Sauce Pan
2 servings
1
bunch
Chard
4
cloves
garlic
chopped
1
bunch
green onions
chopped
1
fresh
lemon
to taste
salt & pepper
water
butter
Thoroughly wash swiss chard and trim ends. Place 1 1/2 - 2 inches of water in bottom of sauce pan. Place
swiss chard, chopped garlic, chopped onions, salt, pepper and lemon slices in pan. Reserve 2 slices and the
one end of the lemon. Boil until the stems of the swiss chard become tender. When done remove swiss
chard with tongs and place on plate. Squeeze the juice of the lemon end onto the chard, place 1-2 pats of
butter on top and garnish with lemon slice.
Edition: 4