Dessert
(Cheesecake
)
Lemon Cheese Cake
Contributor: Sue
No bake
13 x 9 pan
Refrigerate Milnot overnight
2
package
Jell-O
lemon
2
cups
water
hot
1
can
evaporated milk
1
8 oz
cream cheese
1
cup
sugar
1
tsp
vanilla
12
graham crackers
crushed
1/2
cup
margarine
melted
Mix graham crackers with oleo and spread in bottom of 13 x 9 pan. (Save a few for top) Whip Milnot until
stiff, add sugar, softened cream cheese and vanilla, gradually stir into Jell-O (that has been dissolved and let
to get lazy in refrigerator). Spread on top of graham cracker mixture, then sprinkle on remainder of graham
cracker crumbs.
Edition: 1