Main Dish (Pasta )

Sage Tortellini with Portabella Mushrooms

Contributor: Scott

2 cups tortellini
2 cloves garlic
4 Tbl butter
2 leaves sage dried, crushed
1/4 cup Sauvignon Blanc Sutter Home
1/2 tsp Jane s Crazy Salt
1 Tbl parsley crushed
8 oz Portabella mushrooms large, sliced

Heat butter, garlic, sage, crazy salt in skillet. Add Sauvignon Blanc wine and cook mushrooms over medium low heat until tender. Meanwhile prepare tortellini as directed on package. I like the Schwan s frozen tortellini which takes about 10 minutes to cook. Remove the mushrooms and place them on individual serving plates. Add parsley to skillet, mix and then toss in tortellini. Place tortellini on plates with mushrooms and serve.
Edition: 4