Main Dish
(Beef
)
Grandma s Beef Stew
Contributor: Susie J. Taylor
2 1/2 hours
1 1/2
lb
Beef stew meat
cubed
1/4
cup
flour
2
Tbl
shortening
(or cooking oil)
2 1/2
cups
water
hot
2
Tbls
onions
chopped
1/2
clove
garlic
2
tsp
salt
1/4
tsp
paprika
1/8
tsp
allspice
1
tsp
sugar
1/2
tsp
lemon juice
1/2
tsp
Worcestershire sauce
1/4
cup
tomato juice
(or vegetable cocktail)
1
cup
pearl onions
(or chopped onions)
1/2
cup
carrots
sliced or baby
1
cup
potatoes
cubed
1/2
cup
celery
diced
Flour and brown meat in hot shortening or oil
Add water, chopped onions, garlic, salt, paprika, allspice, sugar, lemon juice, Worcestershire sauce and
tomato juice or cocktail. Cover and cook over low heat for 2 hours.
Sauté in butter pearl or chopped onions, sliced or baby carrots, cubed potatoes, and diced celery.
Mushrooms, green peppers and other stew vegetables can also be added to sautéed vegetable.
Add sautéed vegetables and cook over low heat for 20-30 minutes longer or until meat and vegetables are
tender.
Edition: 4