Dessert
(Pudding
)
Pistachio Delight
Contributor: Sue
15 minutes
Pre-heat oven to 375
9 x 13 x 2 pan
2
cups
flour
2
sticks
butter
1/2
cup
Pecans
2
8 oz
cream cheese
2
cups
powdered sugar
2
packages
Pistachio Instant Pudding
3
cups
milk
1
package
whipped topping
1 st layer: Mix flour, butter & nuts with mixer. Pat into pan. Bake at 375, 15 minutes. Cool.
2nd layer: Mix together cream cheese and powdered sugar. Spread over cooled crust. Chill 15 minutes.
3rd layer: Stir together milk and pudding until smooth. Pour over cream cheese mixture, refrigerate.
4th layer: Spread Cool Whip over entire 3rd layer about 1 hour before serving.
Edition: 1