Main Dish
(Cheese
)
Cheese Soufflé
Contributor: Steph
1.5 hours
325 degrees
Ungreased Soufflé Dish
4
Tbl
butter
melted
1/4
cup
flour
1 1/4
cup
milk
5
eggs
separated
1
egg white
8
ounces
cheese
shredded
Melt butter in sauce pan, mix in flour and cook 1 minute. Mix in milk. Bring to boil stirring constantly, cook for
2 minutes. Stir in cheese a little at a time until all is incorporated. In another bowl lightly beat egg yolks and
slowly add cheese until all is incorporated. Set aside to cool.
Whip egg whites to stiff peaks, fold into cheese mixture 1/3 at a time. Pour into ungreased soufflé dish, bake
at 325 degrees 55 to 60 minutes until knife inserted under top comes out clean.
Edition: 3