Main Dish
(Vegetable
)
Mushroom Cream Gravy
Contributor: Sandy
2
Tbl
butter
1
scallion
minced
1
lb
mushrooms
sliced
2
Tbl
butter
2
Tbl
flour
1 1/2
cup
water
2
cubes
boullion
2
Tbl
heavy whipping cream
1/2
tsp
salt
1/4
tsp
garlic salt
In large heavy skillet, melt 2 tbl butter, add scallions and mushrooms and sauté until mushrooms are dark and
release liquid. Remove mushrooms with slotted spoon leaving as much liquid in pan as possible. Pour liquid in
cup to reserve. In same skillet melt remaining butter and whisk in flour to form rue. Add mushroom liquid and
whisk continually. Slowly add water and bouillon, whisk to dissolve. Add cream, salt & garlic and mushrooms,
heat through.
Serve over Shepherd s pie
Edition: 2