Dessert
(Bar
)
Pecan Crunch
Contributor: Mom/Gram
25 minutes
Pre-heat oven to 350
jelly roll pan
2
cups
flour
1
cup
brown sugar
light, firmly packed
1
cup
butter
or margarinemelted
1
tsp
vanilla
1
egg
1
6 oz
chocolate chips
1 1/2
cups
Pecans
chopped
Into large bowl, measure first 5 ingredients. With mixer mix ingredients until blended and mixture holds
together. Preheat oven to 350 degrees. Pat dough evenly into jelly roll pan. Bake 25 minutes until golden
brown. Meanwhile in a heavy small saucepan over low heat, met chocolate chips, stirring frequently. Set
aside. When crust is done, remove from oven, pour melted chocolate chips over entire surface. Spread
evenly, sprinkle with chopped pecans. Cut into 72 pieces (6 x 12 strips). Store or freeze
Edition: 1