Dessert
(Pie
)
Strawberry Pie
Contributor: Mom/Gram
1
baked pie shell
1- 1 1/2
quarts
strawberries
fresh
1
cup
water
1
dash
salt
2
Tbl
corn syrup
1
cup
sugar
3 1/2
Tbl
cornstarch
4
Tbl
Jell-O
Strawberry
2
drop
red food coloring
whipped topping
Clean and hull strawberries. May slice or leave whole. Put in the bottom of baked pie crust and pour glaze
over the top. (You can mix glaze with strawberries and pour into crust)
Glaze: Cook water, salt, syrup, sugar and cornstarch until slightly thickened. Stir in food coloring and Jell-O.
Cool until jiggly inch. Add berries or pour over berries. Refrigerate until firm. Serve with whipped cream.
Edition: 2