Main Dish
(Egg
)
Quiche Lorraine
Contributor: Sandy
65 minutes
Pre-heat oven to 425
pie pan
1
9 inch
unbaked pie shell
1
Tbl
butter
softened
12
slices
bacon
4
eggs
2
cups
whipping cream
3/4
tsp
salt
dash
nutmeg
dash
sugar
dash
cayenne
1/8
tsp
pepper
1/4
lb
swiss cheese
shredded
Preheat oven to 425 degrees. Rub surface of unbaked pie shell with butter. Fry bacon until crisp; crumble
into small pieces. Combine eggs, cream, salt, nutmeg, sugar, cayenne, pepper; beat just long enough to mix
thoroughly. Sprinkle pie shell with bacon and cheese; pour in cream mixture. Bake 15 minutes. Reduce
oven heat to 300 degrees; bake 40 minutes or until table knife inserted in the center comes out clean. Make
6 servings.
Edition: 3