Dessert
(Pudding
)
Ruth s Bread Pudding
Contributor: Sandy
1 hour
Pre-heat oven to 350
13 x 9 x 2 casserole
1
cup
sugar
3
eggs
1
tsp
vanilla
dash
salt
smidgen
nutmeg
& cinnamon
4 - 5
cups
milk
1
loaf
bread
day old
raisins
pats
butter
Cream eggs, sugar, salt and vanilla. Add milk. Add bread that has been torn into medium size pieces. Stir.
Add raisins … pour into pan and sprinkle with nutmeg and cinnamon, dot with butter pats. Bake at 350
degrees until knife inserted comes out clean… about 1 hour. Do not cover.
Edition: 3