Main Dish (Green )

Pork and Greens

Contributor: Steph

Lidded Skillet
kale chopped
Collard Greens chopped
2 cloves garlic minced
2 Tbl Olive Oil
1 lb Pulled Pork

Warm olive oil and garlic in a skillet with a lid. Add chopped Kale and or Collards. Saute until covered with oil. Season with salt and pepper and cover. Cook stirring occasionally until tender. Add pulled pork and stir to heat through.
Edition: 4