Dessert
(Cake
)
Tiramisu
Contributor: Steph & Sandy
Refrigerate several hours
Large glass bowl
6
egg yolks
1 1/4
cups
sugar
1 1/4
cups
marscapone cheese
1 3/4
cups
whipping cream
2
package
ladyfingers
1/3
cup
coffee espresso or Kahlua
cocoa powder
Chocolate curls
1/2
cup
whipping cream
1
Tbl
powdered sugar
1/4
tsp
vanilla
Combine egg yolks and sugar: whip until thick and lemon colored, about 1 minute. Place in top of double
boiler over boiling water. Reduce heat to low and cook 8- 10 minutes, stirring constantly. Remove from
heat. Add mascarpone cheese, beating well. Whip cream until stiff peaks form. Fold into egg yolk mixture;
set aside. Line bottom and side of 3 quart bowl with lady finger halves. Brush with coffee liqueur. Spoon
half of egg yoke-cream mixture into ladyfinger- lined bowl. Repeat ladyfingers, espresso, and cream layers.
Garnish with Sweetened whipped cream, cocoa and chocolate curls. Cover and refrigerate several hours.
Edition: 3