Dessert
(Cheesecake
)
Praline Cheesecake
Contributor: Sandy
40 minutes
Pre-heat oven to 350
Spring form pan
1
cup
graham cracker crumbs
3
Tbsp
sugar
3
Tbsp
butter
melted
3
8 oz
cream cheese
1 1/4
cup
brown sugar
dark
2
Tbsp
flour
3
eggs
1 1/2
tsp
vanilla
3/4
cup
Pecans
chopped
maple syrup
pecan halves
Combine crumbs, sugar and butter; press into bottom of 9 inch spring form pan. Bake at 350 for10 minutes.
Combine cream cheese, sugar and flour at medium speed until blended. Add eggs, one at a time, mixing
well after each. Add vanilla and pecans. Pour over crust. Bake at 450 degrees for 10 minutes and then at
250 for 30 minutes. Loosen cake from rim of pan, but let cool before removing rim. Chill. Brush with maple
syrup and top with pecan halves. Makes 10 - 12 servings.
Edition: 3