Side Dish (Vegetable )

Brussel Sprouts - Pan Roasted

Contributor: Steph

Skillet with Lid
1 lb brussel sprouts fresh
1/4 cup water
1/2 tsp salt
1/8 tsp pepper
Olive Oil

Trim and halve the brussel sprouts. Heat oil in skillet with lid. Brown sprouts in skillet. Mix water, salt and pepper in a measuring cup and add when the sprouts are the desired brownness. Cover and turn off heat. Allow to steam until done, about 5 minutes. Serve with Balsamic Vinegar.
Edition: 7