Sauce
(Dip
)
Black Olive Tapenade
Contributor: Cooks Illustrated
Food Processor
1/3 cup pine nuts
1 1/2 cups kalamata olives pitted
1/2 cup salt cured black olives pitted
3 Tbl capers drained
2 anchovy fillets rinsed & dried
1/2 clove garlic
1/4 cup Olive Oil
Process nuts until they form a butter, scrape the bowl to move them to the blade. Add all remaining
ingredients except oil and process until finely chopped, scrape half way through. Stir in olive oil and enjoy.
Edition: 7