Main Dish
(Beef
)
Mexican Border Casserole
Contributor: Sandy
1 1/2 hours
Pre-heat oven to 300
Large casserole
Use large skillet
1
4oz can
mushrooms
1
lb
ground beef
1/2
tsp
garlic powder
1
medium
onion
chopped
1
jar
pimentos
1
15 oz can
tomato sauce
1
Tbl
chili powder
dash
hot pepper sauce
1
Tbl
flour
1
small
Green Peppers
chopped
1/2
cup
stuffed olives
2
cups
cheddar cheese
2
cups
corn chips
salt & pepper
Brown beef with garlic powder. Add mushrooms and their liquid (1/4 cup). Add onion, pimiento, tomatoes
sauce, chili powder and pepper sauce. Heat well. Blend flour and 2 Tablespoons water, stir into mixture.
Add green pepper, olives, salt and pepper. In deep casserole dish, layer meat mixture, cheese and corn
chips, then repeat ending with corn chips. Bake at 300 degrees for 1 1/2 hours.
Edition: 3