Soup
(Vegetable
)
Italian Sausage Soup
Contributor: Sandy
1 1/2
lbs
Italian Sausage
1
medium
onion
chopped
1/2
cup
Carrots
sliced
1/2
cup
celery
chopped
8
cups
chicken stock
16
oz can
tomatoes
8
oz can
tomato sauce
1/2
tsp
Rosemary
1/2
tsp
basil
1
tsp
oregano
1/4
tsp
thyme
pepper
1
tsp
garlic
chopped
1
bay leaf
1/4
tsp
fennel seed
1/2
cup
orzo pasta
Parmesan
Brown, crumble and drain sausage. Save grease. In 2 Tablespoons sausage grease, brown, onion, carrots,
celery. Stir in chicken broth. Add tomatoes and spices. Cook , covered for 1 hour. Add orzo or any small
pasta. Cook 1/2 hour longer with lid off. Serve with fresh parmesan grated over the top of each bowl.
Makes 12 servings.
Edition: 3