Sauce (Pasta )

Clam Sauce

Contributor: Sandy

1 stick butter
2 Tbl parsley
1/2 tsp pepper
dash garlic
1 cup half and half
1 can New England Clam Chowder
1 can baby clams (minced)
1 cup Parmesan
1/2 package angel hair or favorite pasta

Melt butter, add spices, half & half, and soup. Bring to a light bubble. Add cheese and clams. Simmer until cheese is melted. Serve over your favorite pasta. Garnish with fresh parsley.
Edition: 3