Salad
(Slaw
)
Bird Slaw
Contributor: Sandy
1/2
head
cabbage
chopped
4
green onions
chopped
1
3 oz package
Ramen Noodles
3/4
cup
almonds
toasted
3/4
cup
sunflower kernels
1/2
cup
vegetable oil
120 ml
1/3
cup
Rice Wine vinegar
80 ml
1
Tbl
sugar
Up to one hour before serving combine slaw and onions and refrigerate. Mix oil, vinegar, and sugar.
Refrigerate. Just… before serving toss all ingredients together. Does not keep well but then there is rarely
any of the 12 servings left.
Edition: 3