Salad (Vegetable )

Three Bean Salad

Contributor: Sandy

24 hours
1 can green beans
1 can yellow beans
1 can kidney beans
1/2 cup celery chopped
1 medium onion chopped
1/2 medium Green Peppers chopped
3/4 cup sugar
3/4 cup vinegar
1/4 cup vegetable oil

Drain beans, rinse kidney beans and drain. Mix beans, celery, pepper and onion. Set aside. Mix together sugar, vinegar, and oil. Pour over beans, stirring until well coated. Cover, refrigerate 24 hours before serving.
Edition: 3