Main Dish
(Pork
)
Chinese Pork
Contributor: Mom/Gram
1
lb
mushrooms
fresh
2
lbs
pork
boneless
4
Tbl
vegetable oil
2
cups
celery
sliced
1
can
chicken broth
1 1/2
tsp
salt
1
package
snow peas
frozen
3
Tbl
cornstarch
1/3
cup
water
cold
2
Tbl
dry sherry
2 1/2
tsp
soy sauce
1/2
tsp
sugar
1/2
tsp
ginger
rice
eggs
beaten
Cut pork in 1/2 inch strips. Cook pork in water about 20 minutes. Drain. Coat with 2 tablespoons soy
sauce, roll in flour, then beaten egg, & again in flour. Set aside. Heat 2 Tablespoons oil in Wok. Add pork,
sauté 3 - 4 minutes. Remove from Wok. Heat 2 Tablespoons oil in Wok, add mushrooms, celery, salt and
sauté 2 - 3 minutes. Add broth & pea pods. Cover and cook 2 minutes longer. Blend corn starch with
water, sherry, soy sauce, ginger, sugar, and stir into mixture. Add meat and bring to boil. Reduce heat,
cook until thickened about 4 minutes. Serve over Chinese noodles, rice or both. Can add water chestnuts if
desired.
Edition: 1