Dessert
(Pudding
)
Pretzel Salad Opal
Contributor: Opal
9 x 13 pan
6
ozs
Jell-O
Strawberry
2
cups
water
boiling
2
10 oz pkgs
strawberries
frozen
1
stick
margarine
1 1/2
cups
stick pretzels
crushed
3
Tbsp
sugar
8
ozs
Cream Cheese
8
ozs
whipped topping
1
cup
sugar
Step 1: Mix Jell-O with 2 cups boiling water. Add frozen strawberries. Set aside.
Step 2: Melt oleo, add crushed pretzels and 3 Tbsp sugar. Mix and pat in 9 x 13 pan. Bake 350 for 10
minutes, cool.
Step 3: Mix softened cream cheese with cool whip and 1 scant cup of sugar. Put on cooled crust, pour Jell-O
mixture over cream cheese layer, refrigerate until firm.
Variation: Add one cup drained crushed pineapple to Jell-O layer.
Edition: 5